Comments on: From The “Sweeter” Side http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/ A driven passion for food. Mon, 18 Jan 2010 16:19:48 +0000 http://wordpress.com/ hourly 1 By: mandyallacasa http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1835 mandyallacasa Thu, 10 Dec 2009 13:13:56 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1835 hellooo,i also google panna cotta to find ur blog, and i am from taiwan, i recently open an italian restaurant, and i have my own receipe for panna cotta, but i never heard about goat cheese using in it, i am interested in ur receipe, anyway, the look of the panna cotta is really great!!! hellooo,i also google panna cotta to find ur blog, and i am from taiwan, i recently open an italian restaurant, and i have my own receipe for panna cotta, but i never heard about goat cheese using in it, i am interested in ur receipe, anyway, the look of the panna cotta is really great!!!

]]> By: Teresita http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1796 Teresita Sun, 23 Aug 2009 00:31:56 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1796 I found this Goat Cheese Panna Cotta very interesting. I found your blog when I google Panna Cotta in google images. I will try this! Thanks for the recipe. I found this Goat Cheese Panna Cotta very interesting. I found your blog when I google Panna Cotta in google images.

I will try this!

Thanks for the recipe.

]]> By: Joey http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1182 Joey Tue, 23 Sep 2008 03:18:12 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-1182 thats very nice, Im interested in trying a smoked corn panna cotta with a bacon gastrique thats very nice, Im interested in trying a smoked corn panna cotta with a bacon gastrique

]]> By: thepowerofpassion http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-877 thepowerofpassion Mon, 07 Apr 2008 17:44:39 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-877 sure man good luck sure man good luck

]]> By: BenWong http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-876 BenWong Mon, 07 Apr 2008 12:44:28 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-876 this is just beautiful! oh would you mind if i just copy some ideas onto my brain? im a student studying baking in Malaysia, my final exams are coming soon and i had no idea of what to do about the presentation... untill i googled 'bread' and saw a picture from this site. thanks in advance. this is just beautiful! oh would you mind if i just copy some ideas onto my brain? im a student studying baking in Malaysia, my final exams are coming soon and i had no idea of what to do about the presentation… untill i googled ‘bread’ and saw a picture from this site. thanks in advance.

]]> By: Mark Wright http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-158 Mark Wright Thu, 13 Sep 2007 13:29:55 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-158 Can't Help with Grant but i know they are hiring right now for FOH and BOH positions. I know one of the sommeliers there. I would do a stage there.. i have done it at places and then got hired after that... Can’t Help with Grant but i know they are hiring right now for FOH and BOH positions. I know one of the sommeliers there. I would do a stage there.. i have done it at places and then got hired after that…

]]> By: thepowerofpassion http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-155 thepowerofpassion Thu, 13 Sep 2007 00:41:44 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-155 Chicago Huh?, I really want to work at Alinea. My cousin is the restaurant manager at Landmark Restaurant. Hey good luck making the panna cotta (you can go ahead and put BK's Chevre Panna Cotta on your menu if you want hahaha) (for real) and if you know Grant Achatz tell him to look at my blog and offer me a job. Thanx Chicago Huh?, I really want to work at Alinea. My cousin is the restaurant manager at Landmark Restaurant. Hey good luck making the panna cotta (you can go ahead and put BK’s Chevre Panna Cotta on your menu if you want hahaha) (for real) and if you know Grant Achatz tell him to look at my blog and offer me a job. Thanx

]]> By: Mark Wright http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-154 Mark Wright Wed, 12 Sep 2007 19:55:10 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-154 You were mentioned one day on GiuseppeWong's Blog so i checked it out.. I thought you had some creative ideas.. so usually i have a few blogs that i check everyday.. I am a Chef in Chicago i work at a restaurant called the Oak Park Abbey.. It is a 60 seat wine bar / Restaurant. I was working on a cheese course idea and came across your Panna that day and like the look of the presentation. You were mentioned one day on GiuseppeWong’s Blog so i checked it out.. I thought you had some creative ideas.. so usually i have a few blogs that i check everyday..

I am a Chef in Chicago i work at a restaurant called the Oak Park Abbey.. It is a 60 seat wine bar / Restaurant.

I was working on a cheese course idea and came across your Panna that day and like the look of the presentation.

]]> By: thepowerofpassion http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-153 thepowerofpassion Wed, 12 Sep 2007 04:29:08 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-153 Well I did not weigh anything out but there is one correction to what I put before. The milk is actually cream I do not know why I put milk but it is half milk and half cream. So from what I can tell you here is a recipe. 2 cups of cream 2 cups of Half and Half 4 3/4 sheets of gelatin Goat cheese to taste Sugar to taste 1 Tahitian Vanilla Bean Telicherry Black Pepper Sea Salt I hope this helps. P.S. I am always curious who the people are that look at my blog. So how did you find me? Are you a proffesional chef/where? Well I did not weigh anything out but there is one correction to what I put before. The milk is actually cream I do not know why I put milk but it is half milk and half cream. So from what I can tell you here is a recipe.

2 cups of cream
2 cups of Half and Half
4 3/4 sheets of gelatin
Goat cheese to taste
Sugar to taste
1 Tahitian Vanilla Bean
Telicherry Black Pepper
Sea Salt

I hope this helps.

P.S. I am always curious who the people are that look at my blog. So how did you find me? Are you a proffesional chef/where?

]]> By: Mark Wright http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-152 Mark Wright Wed, 12 Sep 2007 00:14:24 +0000 http://thepowerofpassion.wordpress.com/2007/09/05/from-the-sweeter-side/#comment-152 I wanted to know if you are willing to share the recipe for this I wanted to know if you are willing to share the recipe for this

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