“Chilled Carrot and Coconut Soup, and Garden Grown Spearmint”
I walked into the walk-in today and saw this bag of spearmint. I knew right away that I wanted to use it. The taste was so fresh. I looked around and deciede to do a carrot juice and cocount soup. The combination was awesome. I had the guest take a small bite of the mint leaf to overwhelm the palatte and then I told them to shoot the soup. I did try to tempura fry the mint but the strong fresh falver that the mint had was so much better just the way mother nature intended it to be. But the tempura batter looked great.
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