I am sorry for the lack of posts but I just got married to my beautiful wife on the 24th and the week before it was just CRAZY! I am back at work now but we are so busy I only have time to play a little bit at a time. I am working on that wild duck dish and what I really want to put with it is this clarified beet and vohlrona (duck “Baked Alaska” baby!).
I am also working on the new TGRWT#8 that is hosted by chadzilla.typepad.com. The flavors are white chocolate and “caviar” my dish so far is;
“White Chocolate and Creme Fraiche Consomme
(already made and it is clear as water!),
Asiago ”Sabayon “, and Banana “Caviar”
