I dont have a picture of a dish that I have made and the last time that you guys heard from me was over three months ago. The last thing that I told you is that I was moving to Chicago to work at Alinea. I did work at Alinea for just a few weeks. Why only a few weeks? well it was just not for me. I stopped working there and moved on to work at Laurent Gras new restaurant L2o. I am working on pastry and there is no pastry chef. The kitchen is insane. They had to have put at least 6 million in the kitchen alone. If you want you can check it out at l2o.typepad.com. Also I decided to wait to post until I got 30,000 hits, again thank you all very much and as soon as I get to start cooking again I will post everything I got. I will keep this blog for years I am just on a stand still in my career right now when it comes to creating.
