Daily Archives: September 19, 2011

Miami Spice Soup


Chilled Kohlrabi Soup, Chevre Custard, Beet Sable’, Olives, Anise

The most recent addition to our Miami Spice menu is a chilled soup made from kohlrabi (a member of the cabbage family). Kohlrabi comes in different colors but the interiors or the meat is always white. Here the soup is poured tableside just to the bottom of the sable so the cooke is still visible

Components include:

Kohlrabi Soup

Chevre Custard, half and half, milk steeped with herbs and garlic, chevre, agar, gelatin

Dehydrated Kalamata olive soil and emulsion (lemon and olive oil)

Orange segment

Beet Sable’, beet powder, vanilla, orange zest, anise seed, sugar, flour

Chervil and tarragon

Olive Oil


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