Chilled Kohlrabi Soup, Chevre Custard, Beet Sable’, Olives, Anise
The most recent addition to our Miami Spice menu is a chilled soup made from kohlrabi (a member of the cabbage family). Kohlrabi comes in different colors but the interiors or the meat is always white. Here the soup is poured tableside just to the bottom of the sable so the cooke is still visible
Components include:
Kohlrabi Soup
Chevre Custard, half and half, milk steeped with herbs and garlic, chevre, agar, gelatin
Dehydrated Kalamata olive soil and emulsion (lemon and olive oil)
Orange segment
Beet Sable’, beet powder, vanilla, orange zest, anise seed, sugar, flour
Chervil and tarragon
Olive Oil
