November 8, 2011

“New” England Clam Chowder

By thepowerofpassion


“Clam Chowder Espuma, Pickled Celery, Shrimp Hache’,

Yukon Confit, and Crisped Shallot”

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This entry was posted on Tuesday, November 8th, 2011 at 1:56 am and posted in amuse, Amuse Bouche, Blogroll, Chowder, Confit, food, shellfish, Soup. You can follow any responses to this entry through the RSS 2.0 feed.

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