Order Fire, Vegan Tasting!

For some chef this can be a moment of rage or anxiety, but I take it as a challenge. We had a table of 7 guest and two of them had dietary restrictions and shared similar menus. I did not get a photo of each dish but I snapped one of the last savory course for the vegan diner.

I had a chance to showcase some of the beautiful produce that we currently have. Each vegetable or leaf was treated and presented in its own manner in order to showcase its natural texture or flavor. Then to finish the dish a mushroom dashi was poured tableside.

Components Include:

Chanterelle Mushrooms, glazed with olive oil and lemon jus

Raw Sliced Matsutake’ mushrooms

Organic Marble Potatoes, cooked patatas bravas style with a salt crust

Poached Carrot tips, from Sid Wainer

Poached and Seared Hearts of Palm

Garlic Confit in Olive Oil

Purple Mustard Greens

Watercress

Tableside Mushroom Dashi, Toasted Garlic, Herb, Tamari Soy, Telicherry

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: