Summer Harvest

Leaves, Branches, Roots, Flowers, Borsin, Arugula Emulsion

This is our “mixed green salad”, it is currently not on the menu but a new fall version will be in the upcoming weeks after the end of Miami Spice. The lettuces are a mix from Chefs Gardens; Gem, Red Oak, Bibb, etc. They are lightly dressed with a sherry vinaigrette, and the quenelle in the middle of the plate is a house made borsin cheese with fine herbs.

Components include:

Baby Gem Lettuces

Sherry Vinaigrette, Olive Oil, grapeseed oil, with peppercorns, fennel seeds, dijon, toasted garlic and shallots, port wine reduction, and honey

Watermelon radish rings, cherry bomb radish, french breakfast radish, micro turnips

Micro carrots

Shaved Fennel and heirloom carrots

Whole Chervil

Brioche Croutons

Arugula Puree

Borsin and Fine Herb Quenelle


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