Leaves, Branches, Roots, Flowers, Borsin, Arugula Emulsion
This is our “mixed green salad”, it is currently not on the menu but a new fall version will be in the upcoming weeks after the end of Miami Spice. The lettuces are a mix from Chefs Gardens; Gem, Red Oak, Bibb, etc. They are lightly dressed with a sherry vinaigrette, and the quenelle in the middle of the plate is a house made borsin cheese with fine herbs.
Baby Gem Lettuces
Sherry Vinaigrette, Olive Oil, grapeseed oil, with peppercorns, fennel seeds, dijon, toasted garlic and shallots, port wine reduction, and honey
Watermelon radish rings, cherry bomb radish, french breakfast radish, micro turnips
Shaved Fennel and heirloom carrots
Borsin and Fine Herb Quenelle