Miami Spice Soup

Chilled Kohlrabi Soup, Chevre Custard, Beet Sable’, Olives, Anise

The most recent addition to our Miami Spice menu is a chilled soup made from kohlrabi (a member of the cabbage family). Kohlrabi comes in different colors but the interiors or the meat is always white. Here the soup is poured tableside just to the bottom of the sable so the cooke is still visible

Components include:

Kohlrabi Soup

Chevre Custard, half and half, milk steeped with herbs and garlic, chevre, agar, gelatin

Dehydrated Kalamata olive soil and emulsion (lemon and olive oil)

Orange segment

Beet Sable’, beet powder, vanilla, orange zest, anise seed, sugar, flour

Chervil and tarragon

Olive Oil


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: