Monthly Archives: October 2011

Alaskan King Crab

Alaskan King Crab, Mosaic, Purple Potato, Black Garlic Pudding

Components Include:

Alaskan King Crab, Glazed in its own Consomme’ (iota caragenean)

Mosaic, Avocado, Peruvian Purple Potato, Butternut Squash, Ascorbic Acid, Lime Zest

“Spring Roll” Knuckle Meat seasoned with, Aji Amarillo Aioli, Citrus Zest, Rolled in Daikon

Pickled Ginger Fluid Gel, Low Acyl Gellan, Agar Agar,

Black Garlic Pudding, Half and Half, Eggs, Squid Ink

Preserved Meyer Lemon Puree, Water, Saffron, Lemon Juice, Sugar, Ultra Tex 3

Capers, Rinsed and Fried

Serrano Jamon Chip

Pickled Purple Potato, Bacon, Shallot, Garlic, Aromatics, Sherry Vinegar, Honey

Scallion Tips

Basil

Cilantro


Caviar, “White”, Chocolate

Eggless Rutabega Flan, Osetra Gold Caviar, Tomato-Garam Masasla Jam, Chorizo Crumbs, Dill

Components Include:

Rutabega, White Chocolate, and White Miso Flan; made with Kappa Carrageanean (no egg)

Osetra Gold Caviar Quenelle

Tomato Jam, Garam Masala, Galric Olive Oil, Vinegar

Dill Liq. Gel, Dill, Low Acyl Gellan, Agar Agar

Chorizo Powder

Fresh Dill