The Beet, The Whole Beet and, Nothing But The Beet and, Thats The Truth
This dish is a way of looking at a beet and seeing everything it has to offer. The main component is a roasted candy stripe beet. and it is glazed in a golden beet and black berry gastrique. The gastrique was seasoned with carraway and citrus an thickened with xantham gum. On the plate every part of the root is prepared, the leaves, skin, juice, meat, cooked, and raw. It was finished with chervil and orange rind.