Soups

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Tableside Golden Chanterelle Soup

with

“Treviso and Truffled Ricotta “Crepe” Smoked Fingerling Potato,

 Golden Chanterelle and Blue Chanterelle “Confit”,

and Honey Lavander Froth”

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Tableside Rutagaba Soup

“Butter Poached Lobster, Roasted Avacado,

and Grapefruit and Kaffir Lime “Air”

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Tableside Local Yam Soup

with

“Vanilla Pickled Peaches, Cocoa Espresso Grind, Chevre Mousse, Peach “Chip”,

and Lavender Oil “Powder”

Tableside Vietnamese “Pho”

Wygyu Shabu Shabu. Local Oyster Mushrooms, and Soba Noodles”

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Tableside “Drunken Shiitake Soup”

with

Day Boat Dry Pack Scallop, Shiitake Bacon “Wiker”, House Grown Sprouted Cilantro,

Culantro Pistou’, Tempura Shiitake”

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“Ham and Bean Soup”

Proscuitto and Foie Gras Consomme, Smoked Banana,

Foie Gras and Black Eyed Pea “Tile”, and Two Bean Puree”

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Tableside Butternut Squash Soup

with

“Butternut Squash “Dumplings”, Pumpkin Crisp, and Spiced Creme Fraiche”

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Tableside Hot and “Sour Soup”

“Tamarind, Honey, Ginger “Cloud”, Bac Ha, Halibut, Quail Yolk”

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Tableside Local Pumpkin Soup

“Parmasean Poached Shrimp, and Textures of Fennel”

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Tableside

Cream of Broccoli Soup

“Celeriac and Russet Potato Soup, and Buttered Summer Squash “Pappardelle”

 

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Double Carrot Soup

with

“Lobster Sausage, Fennel Ragout, and Carrot Oil”

 

 

 

 


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