Bouche

Carbonara Custard . Egg Yolk Caramel . Smoked Lava Salt

This was the amuse that I made a few days ago. Caramel is made with sugar, herbs, coriander and other aromatics, brought to blonde caramel and poured over organic egg yolks and allowed to thicken. The custard is made from a cream base with; bacon, herbs, pepper, garlic, marsala. It is then set with kappa carrageenan directly onto the plate. To finish is a little Hawaiian smoked lava salt